Let us first start with wishing everyone a Happy Christmas and hope they can get their lickers on some fantastic Christmas food.
Happy Christmas - now what should I write?
What a change in a year with the weather. Last year you may remember we were in the grip of that nasty cold spell. Today it is 10deg C outside, damp and windy.
I don’t think we will be going far for our walk today.
Christmas gifts
Our day started with a bit of a sleep in, all cozy and warm snuggled up in our beds.
Once the fire was lit in the lounge we moved from our pits and lay with heat on our backs until our prezzies arrived.
Chews, chews and a few more chews were unwrapped and our sniffers soon became tuned into the familiar sniffs.
Our favourite chew so far is a turkey flavoured one about 2cm wide. They come in packs of two – so we can get one each.
National sprout day
Today is also national sprout day. The day when thousands of the little green vegetables come out from their hiding places in freezers, fridges and drawers to be celebrated on the dinner table.
With a bit of luck we should be able to help mark the day with a few, well chosen and properly peeled, sprouts in our bowls.
Just a quick update today as the big turkey bird has just appeared on the sniffy vision screen on channel 180. We take it in shifts to stand guard ensuring it does not move for about four hours or so.
Then we can have some of it with potato, carrots and all the trimmings including a bit of gravy.
Big licks, and Happy Christmas
Buster and Charlie
